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CUISINES OF ARUNACHAL PRADESH

Location: North Eastern Part Of India
Capital: Itanagar
Tourist Attractions: Tawang, Caves, Orchids And Wildlife
Best Time To Visit: Round The Year

Spices, Arunachal PradeshFood is one expect that can very well define the variedness that India possesses. Food habits of the Arunchalese differ because of the Tribal influence. The Nishis generally take in boiled food; even meat is either boiled or dried. Apatanis, Chuki and Nishi tribals are also quiet fond of pickles. The Monpas are quiet fond of Momos and butter tea also makes an essential part of their cuisine. The most popular drinks among the tribes is Apang, made from fermented rice or millet.

Cuisines Of Arunachal Pradesh




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